by Jane Tyler | Sep 17, 2018 | Blog
BakePlan is exhibiting at the lunch! show this week when thousands of food and drink buyers will converge on ExCeL to check out over 370 suppliers in the food-to-go sector. We’ll be there on stand N85 showing visitors how BakePlan solves the big challenge for all...
by Jane Tyler | Apr 24, 2018 | Blog, Company News
The BakePlan team accept the Great New Idea Award at Foodex 2018. Pictured from left to right: Martin Coyle, Food Manufacture editor Rod Addy, Jane Tyler and Andrew Throup. We were absolutely thrilled to win the Great New Idea award at this year’s huge Foodex trade...
by Jane Tyler | Mar 28, 2018 | Blog
BakePlan has been selected as a candidate for the Great New Idea competition at next month’s Foodex – and you can help us get to the final round. The bi-annual Foodex event at Birmingham’s NEC is possibly the British food and drink sector’s biggest trade expo. It will...
by Jane Tyler | Mar 26, 2018 | Blog
In recent weeks, I’ve been canvassing opinion on this key question. If you operate in-store bakeries, I am really interested to hear your thoughts on the challenges you face when addressing it. In your experience, what proportion of your in-store bakery (ISB) sales...
by Jane Tyler | Nov 1, 2017 | Blog
Despite the sophistication of their systems, grocery retailers struggle with sales-based data for unwrapped food produced in-store. Jane Tyler explains how our BakePlan app beats this blind spot to improve forecasting and planning. As we talk to different types of...
by admin | Oct 11, 2017 | Blog, Case Studies, Company News
Availability is a clear point of differentiation for grocery retailers that operate in-store bakeries. However, it presents an age-old challenge: bake too much or at the wrong times and you miss out on sales or end up throwing food away. Bake little and often, at the...
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